Almost 80% of Illinois farmland devoted to two crops

Illinois farmland has two primary crops: corn (39.9%) and soybeans (38.9%).

Photo by cottonbro studio on Pexels.com

These figures were part of a story about AI farming technologies:

In general, technology is further along for row crops because hundreds of acres of corn and soybeans are relatively simple to tend to en masse. Ag-tech conglomerates such as John Deere and CNH Industrial have also historically catered to the needs of row crop operations since they’re such a large share of the nation’s agricultural sector, accounting for $21 billion of agricultural production in Illinois alone. Specialty crops haven’t received as much attention from corporate America. 

When you drive out of the Chicago area, you can see what appear to be endless fields of these two crops. Illinois may lead the country in pumpkin production but the amount of corn and soybeans grown is much higher. These may not be “exciting” crops but they are used in many ways.

Put it another way: what would Chicago area residents think if “Land of Lincoln” was changed “Land of Corn and Soybeans”? Would they associate those crops with other places (like corn with Iowa)?

And would being a state that leads in corn and soybean AI be an advantage? If so, how much so and where would the benefits go?

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