Yahoo likes to run stories about the “worst foods” in different categories and an updated list examines pizza. The #1 worst pizza in America: Uno Chicago Grill Chicago Classic Deep Dish Pizza (Individual). Here is the nutritional information and the description of the pizza:

2,310 calories
162 g fat (54 g saturated fat)
4,920 mg sodium

Wait, wait, wait. This is a one-person pizza? Yup. All 2,310 calories are destined for one soon-to-be expanding belly. This pie has been a perennial pick for us over the past three years, and the reason is simple: No other personal pizza in the country even begins to approach these numbers. It breaks every single caloric recommendation on the books, and it does it under the guise of a must-have “classic” dish. With the country being plagued by obesity, Uno should have the decency to banish—or significantly improve—this dish.

I want to briefly discuss two arguments made in this description:

1. The author suggests Uno’s is being malicious by slapping the “classic” label on this pizza. The suggestion is that being labeled “classic” means people think it is a “must-have” and are essentially being duped into selecting this pizza.

2. Because obesity is a big problem, Uno’s “should have the decency” (perhaps “responsibility”?) to fix this dish.

Some thoughts on these two arguments:

1. The Uno’s pizza is a “classic.” Deep dish pizza is perhaps the best-known food of Chicago. Naming this food a “classic” is not a trick; it is part of the city’s culinary heritage. Should an unhealthy food item not be allowed to be called “classic”?

2. Perhaps the pizza could be made healthier – but I don’t think Uno’s would suggest it should be eaten at every meal. If you eat Uno’s pizza, it’s hard to eat much of it as it is quite filling. Compared to the other six worst pizzas on the list, Uno’s likely reaches the smallest market.

(Personal disclosure: perhaps I am overstating the arguments against and for the pizza. I like deep-dish Chicago pizza. I don’t eat it all that often but I have had Uno’s (or Due’s) many times and I enjoy the experience. However, in recent years, my deep-dish alliances have moved over to Giordano’s because their pizza tastes less heavy and at least appeared to me to have less grease than Uno’s version.)