Eater rates the restaurants at O’Hare and Midway Airports and it isn’t even close: O’Hare is a lot better. Here is the top 8 at O’Hare:

1. Tortas Frontera;  2. Wicker Park Sushi Bar; 3. Wolfgang Puck Cafe; 4. Berghoff Cafe; 5. La Tapenade; 6. Big Bowl; 7. Beaudevin; 8. Garrett Popcorn.

City institutions plus big names at O’Hare. In contrast, the top 8 at Midway seem like what you would find at a shopping mall food court:

1. Manny’s; 2. Potbelly; 3. Pegasus on the Fly; 4. Harry Caray’s Seventh Inning Stretch; 5. Lalo’s; 6. Gold Coast Dogs; 7. Reilly’s Daughter

Perhaps there are some good reasons for this like more passengers at O’Hare (the 6th most passengers in the world), more space at O’Hare (more and bigger terminals plus more passengers provides more room for restaurants while Midway has one food court and then some scattered small options), and a wider range of passengers at O’Hare (Southwest dominates Midway, more first-class and international passengers at O’Hare). One way to boost Midway’s profile would be to improve these food options. It is the smaller airport and has more budget flight options but it was the first passenger airport in Chicago and has a unique place as such an urban airport in a global city.

But, knowing that this is Chicago, I wonder how much food contracts differ between the two airports. Even as O’Hare is more lucrative, why doesn’t Midway have any major name or food choice? Harry Carey’s might have the biggest name recognition (ironic it is located in the South Side airport) but it isn’t exactly known in the restaurant world for great food. Is there something odd about how restaurants at these airports are chosen?