So far, food scrap collection programs have been voluntary. But starting in May 2017, it will be mandatory in Highwood, a first in Illinois. Several towns in Lake County and other suburbs have or will have some option to recycle food scraps this year.
“We’re going to be trend setters, I like to think,” said Adrian Marquez, assistant to the Highwood city manager. “We know this is going to be big test.”…
U.S. residents throw away up to 40 percent of their food, which amounted to more than 35 million tons in 2013, the U.S. Environmental Protection Agency reported…
With an overall recycling rate of 48 percent but a goal of diverting 60 percent of waste from landfills by 2020, Lake County has emerged as a regional leader in residential food scrap collection. That diversion rate is priming Lake County’s effort, but DuPage, Will, Cook, and Kane counties also are promoting food composting as municipal hauling contracts go to bid or are renegotiated, Allen said.
This article leaves me with a number of questions:
- When the program is mandatory as opposed to voluntary, what does that mean? Residents have to participate as opposed to not participate?
- I assume this is more effective in the long run in encouraging participation and disposing of more food waste but are there numbers to back this up? As noted, some people have composted for years; is that a viable alternative to promote in suburbs or are very few people willing to go to that trouble?
- Is being the first to this a marker of a particular quality of life in some suburbs? In other words, do communities want to participate partly because it signals something important about what their community values?
It will be interesting to see if this does become the new normal within a few years.