Questioning the open kitchen

Lots of newer homes have kitchens open to great rooms or other gathering spaces. However, there are a few people questioning the trend:

J. Bryan Lowder, an assistant editor at Slate, recently slammed the open concept in a widely read article called “Close Your Open-Concept Kitchen.” He called the trend a “baneful scourge” that has spread through American homes like “black mold through a flooded basement.”

Lowder’s point, and one echoed through the anti-open-kitchen movement, is that we have walls and doors for a reason. While open-kitchen lovers champion the ease of multitasking cooking and entertainment and appreciate how the cook can keep an eye on the kids (or an eye on a favorite TV show), the haters reply that open kitchens do neither effectively. Instead, the detractors say, open kitchens leave guests with an eyeful of kitchen mess, distract cooks, and leave Mom and Dad with no place to hide from their noisy brood.

And apparently defenders of the open kitchen are quite vocal:

Roxanne, who blogs at Just Me With … under her first name only (and chose not to reveal her last name in this article for fear of backlash from open-kitchen devotees), ranted against the concept on her blog. For Roxanne, the open kitchen destroys coveted privacy.

Who knew this topic was so controversial. And how did we move from older homes with kitchens at the back of the house to the open kitchen of today?

Design psychologist Toby Israel, author of “Some Place Like Home: Using Design Psychology to Create Ideal Places,” said open kitchens have gained such momentum because the kitchen is often the heart of family existence and a central gathering point.

All interesting. But, another issue with this article: the headline suggests there is a backlash against this design but presents limited evidence of this. Sure, it quotes a few people who don’t like the open kitchen. And there is a citation of an odd statistic that just over 75% of home remodelers are knocking down walls. All of this indicates more of a discussion about open kitchens, rather than a big trend.

This is a common tactic today from journalists and others online: suggest there may be a trend, present limited evidence, and then leave it to readers to sort out at the end whether a big trend really exists. There are several ways around this. First, present more data. A few articles that start heated online discussions do not tell us much. In this case, tell us what builders are actually doing or what homes people are buying. Second, wait it out a bit. Having more time tends to reveal whether there is really a trend or just a minor blip. While this doesn’t help meet regular deadlines, it does mean that we can be more certain that there is a discernible pattern.

4 thoughts on “Questioning the open kitchen

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