The farmers markets of the Chicago suburbs could be described this way:

More and more suburbs are embracing farmers markets in ways that go beyond the sale of produce. They have evolved into multi-purpose civic events — a proving ground for small businesses, a way for communities to advertise their services, a showcase for local musical talent, a source of food for area pantries and a draw for local eateries and shops.

Three thoughts in response:

1. How much of this is due to the relative lack of civic and public spaces in American suburbs? If people wanted to gather in suburbs, how attractive or available are non-private or non-commercial spaces? These farmers markets provide settings for people to shop, eat, and gather. Such spaces are lacking in the suburbs.
2. The weather has something to do with this. People want to be out in warmer weather. Fresh produce is available at this time of year. What would be the equivalent of this from November through March? Could there be a cold weather version of this in Chicago suburbs?
3. Economic development is a consideration here. People spend money at farmers markets. They also may spend more in the surrounding area, turning a farmers market visit into an additional trip to a store or restaurant. For suburbs with downtowns, a centrally located farmers market can add to what local officials often hope is a vibrant and walkable downtown.

There are numerous suburban farmers markets in the Chicago region so it will be interesting to see which thrive and what kinds of civic relationships and initiatives they might lead to.