Why do so many coffee shops tend to look the same?

I often typed “hipster coffee shop” into the search bar as a shorthand because Yelp’s search algorithm always knew exactly what I meant by the phrase. It was the kind of cafe that someone like me – a western, twentysomething (at the time), internet-brained millennial acutely conscious of their own taste – would want to go to. Inevitably, I could quickly identify a cafe among the search results that had the requisite qualities: plentiful daylight through large storefront windows; industrial-size wood tables for accessible seating; a bright interior with walls painted white or covered in subway tiles; and wifi available for writing or procrastinating. Of course, the actual coffee mattered, too, and at these cafes you could be assured of getting a cappuccino made from fashionably light-roast espresso, your choice of milk variety and elaborate latte art. The most committed among the cafes would offer a flat white (a cappuccino variant that originated in Australia and New Zealand) and avocado toast, a simple dish, also with Australian origins, that over the 2010s became synonymous with millennial consumer preferences. (Infamous headlines blamed millennials’ predilection for expensive avocado toast for their inability to buy real estate in gentrifying cities.)

These cafes had all adopted similar aesthetics and offered similar menus, but they hadn’t been forced to do so by a corporate parent, the way a chain like Starbucks replicated itself. Instead, despite their vast geographical separation and total independence from each other, the cafes had all drifted toward the same end point. The sheer expanse of sameness was too shocking and new to be boring…

My theory was that all the physical places interconnected by apps had a way of resembling one another. In the case of the cafes, the growth of Instagram gave international cafe owners and baristas a way to follow one another in real time and gradually, via algorithmic recommendations, begin consuming the same kinds of content. One cafe owner’s personal taste would drift toward what the rest of them liked, too, eventually coalescing. On the customer side, Yelp, Foursquare and Google Maps drove people like me – who could also follow the popular coffee aesthetics on Instagram – toward cafes that conformed with what they wanted to see by putting them at the top of searches or highlighting them on a map…

Simply existing as a coffee shop isn’t enough; the business has to cultivate a parallel existence on the internet, which is a separate skill set entirely. “It almost feels like, you must have a social media acumen, you must be savvy in this area that is adjacent to your business, but not directly embedded in your business, in order to be successful and visible,” Walsh continued. That means plenty of tagged photos on Instagram and positive user reviews on the business’s listing on Yelp or Google Maps…

The other strategy is to remain consistent, not worrying about trends or engagement and simply sticking to what you know best – staying authentic to a personal ethos or brand identity in the deepest sense. In a way, coffee shops are physical filtering algorithms, too: they sort people based on their preferences, quietly attracting a particular crowd and repelling others by their design and menu choices. That kind of community formation might be more important in the long run than attaining perfect latte art and collecting Instagram followers. That is ultimately what Anca Ungureanu was trying to do in Bucharest. “We are a coffee shop where you can meet people like you, people that have interests like you,” she said. Her comment made me think that a certain amount of homogeneity might be an unavoidable consequence of algorithmic globalisation, simply because so many like-minded people are now moving through the same physical spaces, influenced by the same digital platforms. The sameness has a way of compounding.

As a different kind of place, fast food restaurants are often criticized for their sameness. As part of a larger brand, individual locations feature similar food, aesthetics, and signs that provide familiarity for patrons.

Coffee shops are supposed to be the antithesis. They are cool while fast food is formulaic and bad for you. They offer sophistication rather than mass production. They allow space for quietly working or interacting with friends while fast food places are about efficiency and moving people in and out.

But, this piece suggests the Internet and a particular class of people have helped contribute to sameness across continents. These may be independent coffee shops but they are trying to respond to global patterns. Do customers really want a unique place or do they want some predictability? The McDonaldization (from sociologist George Ritzer) of space is worth considering more as physical spaces are shaped by Internet realities. People operate and interact in both realms. The suggestion here is that the Internet is driving the shaping of physical spaces and the reverse could happen as well.