One journalist discusses alternatives to the grass lawn that dominates the front yard of suburban homes:
Every summer, I imagine a different landscape, one that I do not have to mow. My sunny front lawn would be a great place to grow a vegetable garden: tomatoes, peppers, cucumbers and maybe some chard. But if my dandelions raise eyebrows, imagine the reaction I would get to a raised garden bed just a few feet from the sidewalk…
Ms. Bordessa sees room for edible experimentation, even in the front yard. A clever homeowner could tuck food-bearing alternatives like basil, peppers, eggplant and blueberries into the flower beds without disrupting the neighborhood aesthetic. Grow a fruit tree and the neighbors might even come knocking for a free peach…
But this spring, I decided to plant more and mow less. A local landscaper who specializes in native plants stopped by my house to offer advice. When I suggested the possibility of a vegetable garden in the front, she steered me to the backyard instead, pointing to a narrow swath near the driveway that gets full light. And I could shrink the rest of the back lawn with native plants like sweet fern, sweetbells, witch hazel and silky dogwood that thrive without full sun. In the front, we could expand the existing flower bed and add new ones. She glanced at me and said, “Of course, you’d need to take care of all this.”…
That first crop was so tasty that each season the couple expanded their patch, planting beets, squash, cantaloupe, kohlrabi, chard and peppers. The plants filled the backyard and wrapped around the side of the house, generating enough produce to feed five food-insecure families in the area every week. Their ambitions grew with the crops. “If we’re going to do 10 plants, why not 20?” Ms. MacLagan said. “Why not the whole seed packet?”
Since the front lawn is part of the important display from the homeowners to the street, any effort to do something different than normal – grass and some bushes, flowers, and trees within reason – might catch attention. These suggestions about growing food in the front go even further as they alter the front lawn from a symbol of normalcy or class status and change the focus to production. Then, the conversation is not just about aesthetics or fitting in with surrounding lawns; it is about cultivating the land for a more practical rather than symbolic use.
I wonder how many comments or concerns are tied to different aspects of having a front yard garden:
1. Does it matter how much of the lawn is a garden? Is a small garden more acceptable compared to 50% or the full land?
2. Do the kind of fruit and vegetables plants/trees planted matter? Some might be more visible as food producers.
3. Is it better to have all garden plants or would including flowers and other non-producing plants help soften the shock of a garden?